Toronto Eats, the follow up to Amy Rosen’s Toronto Cooks is out now.

Shooting this project was like speed dating 50 of Toronto's best chefs - big thanks to them for making this beast of a project come to life. Stay tuned this week for some of my favorite shots from the book.

Brioche-Crusted Nova Scotia Halibut with Morels, Asparagus, and Wild Leek-Brown Butter Tartare Sauce

Tyler Shedden | The Chase

Apocalypse Cow Pizza

Shlomo Buchler | Maker Pizza

Zucchini Manicotti with Cashew-Dill Ricotta

Jennifer Italiano | Live Organic Food Bar

NB Tuna Tartare

David Lee | Nota Bene

Fogo Island Fish Tacos with Spicy Citrus Slaw and Pickled Jalapeños

Lynn Crawford and Lora Kirk | The Hearth

Lobster with Citrus-Roasted Potatoes, Grilled Lemon, and Darbichurri

Darby Piquette | One Restaurant

Squid Ink Corzetti with Mussels and Nduja

Basilio Pesce | The Cheese Boutique

Slow-Cooked Chicken with Tomatillos, Poblano Peppers, Sheep’s Milk Cheese, and Corn Pudding

Cory Vitiello | Flock Rotisserie and Greens

Weslodge Chop Salad

Ben Heaton | Weslodge

Rabbit with Olives, Honey, and Vinegar

Anthony Walsh and Julie Marteleira | Leña Restaurante

Peking Glazed Duck Breast with Asian Bread Stuffing and Mandarin Cranberry Sauce

Nick Liu | DaiLo

Pecorino Focaccia Bianca

Simon Blackwell | Blackbird Baking Co.

Spatchcocked Cornish Hen, Honey Herb and Spice Butter, Fresh Corn Polenta, and Tomato Jam

Renée Bellefeuille | The Art Gallery Of Ontario’s Frank Restaurant

Bay Scallop and Shrimp Balls with C-Plus Gastrique

Craig Wong | Patois

Margherita Pizza

Rocco Agostino | A3 Napoli