Canada's 100 Best Restaurant

Here are a few selects from a recent project I shot for Canada's 100 Best Magazine.

I haven't done much restaurant location shooting in a while so it felt good to get back to my roots and where it all began for me.

Chef Rob Gentile at Buca Yorkville

Chef Julie Marteleira at Leña Restaurant

Chef Patrick Kriss at Alo Restaurant

Toronto Eats

Toronto Eats, the follow up to Amy Rosen’s Toronto Cooks is out now.

Shooting this project was like speed dating 50 of Toronto's best chefs - big thanks to them for making this beast of a project come to life. Stay tuned this week for some of my favorite shots from the book.

Brioche-Crusted Nova Scotia Halibut with Morels, Asparagus, and Wild Leek-Brown Butter Tartare Sauce

Tyler Shedden | The Chase

Apocalypse Cow Pizza

Shlomo Buchler | Maker Pizza

Zucchini Manicotti with Cashew-Dill Ricotta

Jennifer Italiano | Live Organic Food Bar

NB Tuna Tartare

David Lee | Nota Bene

Fogo Island Fish Tacos with Spicy Citrus Slaw and Pickled Jalapeños

Lynn Crawford and Lora Kirk | The Hearth

Lobster with Citrus-Roasted Potatoes, Grilled Lemon, and Darbichurri

Darby Piquette | One Restaurant

Squid Ink Corzetti with Mussels and Nduja

Basilio Pesce | The Cheese Boutique

Slow-Cooked Chicken with Tomatillos, Poblano Peppers, Sheep’s Milk Cheese, and Corn Pudding

Cory Vitiello | Flock Rotisserie and Greens

Weslodge Chop Salad

Ben Heaton | Weslodge

Rabbit with Olives, Honey, and Vinegar

Anthony Walsh and Julie Marteleira | Leña Restaurante

Peking Glazed Duck Breast with Asian Bread Stuffing and Mandarin Cranberry Sauce

Nick Liu | DaiLo

Pecorino Focaccia Bianca

Simon Blackwell | Blackbird Baking Co.

Spatchcocked Cornish Hen, Honey Herb and Spice Butter, Fresh Corn Polenta, and Tomato Jam

Renée Bellefeuille | The Art Gallery Of Ontario’s Frank Restaurant

Bay Scallop and Shrimp Balls with C-Plus Gastrique

Craig Wong | Patois

Margherita Pizza

Rocco Agostino | A3 Napoli