The Caesar is my go-to cocktail at the bar. So when I was asked to shoot a cookbook of Canada’s iconic cocktail, it was a no-brainer - count me in!For this boozy little project we teamed up with Clint Pattemore, Chief Mixing Officer for Mott’s Clamato along with Chefs Connie DeSousa and John Jackson who created the food recipes. Over the span of 3 weeks we shot over 50 different kinds of Caesars along with 20 food recipes to pair with them.
Publisher: Appetite by Random House Prop Stylist: Madeleine Johari Food Stylist: Noah Witenoff
Here are a few of my personal favourites:
The book!
Blackberry Lemon Caesar
Fireworks Caesar
Lobster Caesar
Royal Caesar
Bacon-ato!
Black Cherry Caesar
Turkey Breast Porchetta Style with Cucumber Feta Dip
The Classic Caesar
Gin & Ginger Caesar
Caesar Sangrita
Peachy-Keen Caesar
Mediterranean Caesar
Hot Pickled Caesar
Spicy Pimento Caesar
Noah mixing up a drink for us