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Ryan Szulc

Food & Lifestyle

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Labrador

"What are you doing here?" "We just wanted to see what's going on up here." "There is nothing going on up here"

This was the gist of our conversations with people we encountered on our 2700km drive from Toronto, through Quebec and the interior of Labrador, up to Cartwright.

Once we passed into northern Quebec the dirt roads kicked in. And when I say kick in, I mean kick your car's ass. Cracked windshield, tires shot, something funky going on with the suspension, amongst other minor things. dirt road dust the local northern Quebec airport

1500km of mostly dirt/gravel roads is quite the experience. You eventually get used to the loud, droning sound of your tires on the loose gravel. What you don't get used to is the feeling of your car sliding out dangerously close to the road's shoulder which frequently have 10ft drop offs where you are certain to roll your car if you get too close to the edge.

too close to the edge the locals bomb down these roads

this wreck has apparently been there for almost 2 years

The drive from Baie-Comeau to Labrador City to Churchill falls to Happy Valley-Goose Bay to Cartwright is one of huge expanses of pure wilderness. It's 4-9 hours between any of the towns. You can see the occasional marks on the land from mining and logging companies, but for the most part it is just pure, dense Boreal Forest. It often feels like there is a barrier between the road and the wild. Any ventures beyond the road into the woods within steps results in soakers from the soft spongy ground followed by a ferocious horde of black flies that seems to increase in size exponentially.

motel

a couple we helped out with a flat tire

Having said all of that, the interior of Labrador is one of the most beautiful, remote locations I've ever seen. The stars at night along with the northern lights are truly humbling. It feels like you're in another world.

Talking to a resident (a huge Toronto Maple Leaf fan) of our final destination in Cartwright, I found it kind of charming that one of the main concerns for the town of 500 is that the emergence of cable tv and internet has really started to have a negative impact on the turnout at the monthly dance at the town hall.

So yes, there isn't much of anything going on up here, but that seems to be the allure of this great expanse called Labrador.

a memorial for a person who died on the recently completed road from Happy Valley/Goose Bay to Cartwright

tags: Labrador, Landscape, road trip
categories: Ryan Szulc Photography
Wednesday 09.12.12
Posted by ryan szulc
 

Toronto Star Cookbook

Here is a fun little video of us working on a bibimbap shot for Jennifer Bain's Toronto Star Cookbook, which is coming out soon.This cookbook features Jennifer's favourite recipes since she became the Star's food editor in 2000. The recipes tell the story of Toronto's diverse food scene with dishes from over 32 cultures.

Food Stylist: Noah Witenoff Prop Stylist: Madeleine Johari

[ylwm_vimeo height="600" width="900"]48953041[/ylwm_vimeo]

tags: Jennifer Bain, Random House, Toronto Star Cookbook
categories: Ryan Szulc Photography
Thursday 09.06.12
Posted by ryan szulc
 

Applied Arts Photo Awards 2012

I'm thrilled to have a few of my images selected for the Applied Arts photo awards this year.Here are the ones that made the cut.

Congrats to all of my peers who's work is featured. To see the rest of the winners click here

Ryan Szulc Applied Arts 2012

categories: Ryan Szulc Photography
Friday 05.11.12
Posted by ryan szulc
Comments: 1
 

Bake with Anna Olson

Just wrapped up production on over 160 recipe photos for Anna Olson's new show 'Bake with Anna Olson'.We've been working on this show since September and it's premiering tonight at 7pm on the food network... so check it out!

Crew shot:

From left to right: M.I.A. Bachmaier R. Kelly Arsenault Anna 'the Animal' Olson Laughin' Lisa Rollo Matt T-Bone Gibson

categories: Ryan Szulc Photography
Thursday 04.12.12
Posted by ryan szulc
 

Jane Rowe for Report on Business

Here are a couple shots from a recent shoot with Jane Rowe for Report on Business. Rowe is the head of private equity at Ontario Teacher's Pension Plan and she's the one who is responsible for the sale of a controlling stake in MLSE (Toronto Maple Leafs, Raptors, TFC, & Marlies) to Rogers and Bell for $1.32 Billion.Thanks to the always helpful Ian Patterson (hardcore Leafs fan #1) for hanging onto that light for so long.

Art Director: Domenic Macri Director of Photography: Clare Jordan Assistant: Ian Patterson

categories: Ryan Szulc Photography
Wednesday 04.04.12
Posted by ryan szulc
 

Great Wide Open

They say a picture is worth a thousand words.... So here are a few thousands words that describe how much I love the wide open landscapes of the desert regions of California and Nevada.

categories: Ryan Szulc Photography
Thursday 03.22.12
Posted by ryan szulc
 

Humber College Representing

I'm glad to see my old school Humber College is pumping out lot's of fresh and talented photographers.We just finished up a month of work placements with 2 very promising ladies. Nicole Vance and Sylvia Szuba, keep an eye out for them.

Nicole 'The Neat Freak' Vance

Sylvia 'The Archive Machine' Szuba

categories: Ryan Szulc Photography
Friday 03.16.12
Posted by ryan szulc
 

Squid Ink Pasta Stinks

I had the pleasure of shooting a creative a while back with the lovely and talented Paige Weir. We shot some squid ink pasta which looks very cool, but when cooked was quite stinky. Prop Styling: Paige Weir

tags: paige weir, squid ink pasta
categories: Ryan Szulc Photography
Monday 03.12.12
Posted by ryan szulc
 

Drinks for Elle

We recently worked on a fun drink shoot for Elle Canada. The story is about how cocktail culture is making a comeback.Bottoms up!

Art Director: Elena Viltovskaia Prop Stylist: Madeleine Johari Food Stylist: Nanci Midwicki Retouching: Matthew Bartholomew Gibson

tags: cocktails, Elle Canda, photo shoot
categories: Ryan Szulc Photography
Monday 03.05.12
Posted by ryan szulc
Comments: 1
 

I was in a strange place

The Salton Sea is definitely one of the strangest places I've ever been. I was there a few months ago and I can still smell the wretched stench of thousands of rotting fish carcases littered along the coast. Known as an accidental sea, the Salton Sea was created when massive flooding of the Colorado River in 1905 crashed the canal gates leading into the developing Imperial Valley. For the next 18 months the entire volume of the Colorado River rushed downward into the Salton Trough. By the time engineers were finally able to stop the breaching water in 1907, the Salton Sea had been born at 45 miles long and 20 miles wide – equaling about 130 miles of shoreline.

In the 1920s they developed the area into a successful tourist destination which lasted until the late 1950s. By then people had started abandoning the area and the decay that we see now set in. The Salton Sea is California's largest lake. Like Death Valley, it is below sea level. The salinity of the water is out of control, hence all of the rotting fish on the shores.

Anyways, if you're into post-apocalyptic hell-holes, check this place out.

categories: Ryan Szulc Photography
Tuesday 02.21.12
Posted by ryan szulc
 
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