Buffalo Girl Cooks Bison is our second collaboration with the award-winning writer Jennifer Bain. We first teamed up with her to shoot the Toronto Star Cookbook a couple years ago. For her latest book, we turn our attention to,"North America's original red meat." Here's an interesting little tidbit about bison. "An undomesticated species, Bison are ethically raised and primarily grass fed. The result is a meat higher in protein and lower in fat than beef. It's also very high in iron and omega-3 fatty acids." This book features more than 100 bison recipes. Here are a few of the shots we did for the book.
Prop Stylist: Madeleine Johari Food Sytlist: Noah Witenoff Post-Production: Matt Gibson
The book! In store now.
Broiled Bison Marrow Bones with Parsley Salad
Dave Carter's Coffee + Black Pepper-Rubbed Bison Rib Roast
Bison Achari Kebabs with indian Cucumber + Tomato Salad
Bison Burgers with Smoked Gouda + Red Pepper Relish
Southwestern Braised Bison Short Ribs
Cast-Iron Skillet Bison Steak with Caramelized Onions
Bison + Bean Stew with Wilted Swiss Chard
Red Lentil Soup with Mini Bison Meatballs
Bison Balls with Chiptotle + Cilantro
Beer-Braised Bison Ribs with a Chipotle Kick
Bison Steaks
