Every chef puts a bit of their personality and attitude into his or her recipes. I try to keep that in mind while I'm working on a project like this, because the food can be just as much fun as the people who create it.Here are a few of my favourite dishes from this year's batch.
Patty Melt - Rose & Sons
Minestrone Soup - Samuel J. Moore
Steak with Shishito Peppers - Bar Isabel
Scalloped Sweet Potatoes - The Grove
Laksa - Hawker Bar
Creole Corn Fritters - Leslieville Pumps
Chai Spice Doughnuts - Glory Hole
Panna Cotta - Toca
Macaroni & Cheese - The Gabardine
Mexican Corn - La Carnita
Bangcakes - Origin Liberty
Roasted Scallops - Bent
Paella - Patria
Duck Trio - Farmhouse Tavern
Spaghetti all'amatriciana