We recently teamed up with HarperCollins & Julian Armstrong, long-time food writer for the Gazette of Montréal, to shoot her latest cookbook Made in Quebec - A Culinary Journey. This book, which hit the shelves last week, shows off the best of what la belle province has to offer. From Lobster Apple Soup, to Maple Syrup Pie, to Venison steak. The range of recipes is very eclectic, which made this cookbook really fun to shoot.

Here are some of the shots from the book.

Prop Stylist: Madeleine Johari Food Stylist: Noah Witenoff Post-Production: Matt Gibson