Here is a quick look at Chef Michael Smith’s new cookbook, Back to Basics, released this month. We shot this book over 10 days in PEI at Michael’s fully loaded test kitchen and we're looking forward to round 2 in November to shoot his next one. Here’s a few of our favourite shots from the book. Food Styling: Unkie No-No (Noah Witenoff) Food Styling Assistant: Magical Mel Stuparyk Prop Styling: Mad Dog Johari Post-production: Meathead Gibson

Bottomless Pot of Steamed Mussels

Prosciutto Roasted Asparagus

Tree Fruit Compote

Herb-Crusted Rack of Lamb

Whole Wheat Spaetzle with Baby Spinach

Brazillian Grilled Steak with Salsa Criolla

The Team!