Toronto Eats, the follow up to Amy Rosen’s Toronto Cooks is out now.
Shooting this project was like speed dating 50 of Toronto's best chefs - big thanks to them for making this beast of a project come to life. Stay tuned this week for some of my favorite shots from the book.
Brioche-Crusted Nova Scotia Halibut with Morels, Asparagus, and Wild Leek-Brown Butter Tartare Sauce
Tyler Shedden | The Chase
Apocalypse Cow Pizza
Shlomo Buchler | Maker Pizza
Zucchini Manicotti with Cashew-Dill Ricotta
Jennifer Italiano | Live Organic Food Bar
NB Tuna Tartare
David Lee | Nota Bene
Fogo Island Fish Tacos with Spicy Citrus Slaw and Pickled Jalapeños
Lynn Crawford and Lora Kirk | The Hearth
Lobster with Citrus-Roasted Potatoes, Grilled Lemon, and Darbichurri
Darby Piquette | One Restaurant
Squid Ink Corzetti with Mussels and Nduja
Basilio Pesce | The Cheese Boutique
Slow-Cooked Chicken with Tomatillos, Poblano Peppers, Sheep’s Milk Cheese, and Corn Pudding
Cory Vitiello | Flock Rotisserie and Greens
Weslodge Chop Salad
Ben Heaton | Weslodge
Rabbit with Olives, Honey, and Vinegar
Anthony Walsh and Julie Marteleira | Leña Restaurante
Peking Glazed Duck Breast with Asian Bread Stuffing and Mandarin Cranberry Sauce
Nick Liu | DaiLo
Pecorino Focaccia Bianca
Simon Blackwell | Blackbird Baking Co.
Spatchcocked Cornish Hen, Honey Herb and Spice Butter, Fresh Corn Polenta, and Tomato Jam
Renée Bellefeuille | The Art Gallery Of Ontario’s Frank Restaurant
Bay Scallop and Shrimp Balls with C-Plus Gastrique
Craig Wong | Patois
Margherita Pizza
Rocco Agostino | A3 Napoli