Toronto Eats

The follow up to the bestselling Toronto Cooks

100 signature recipes from the city's best restaurants.

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Front and back cover

Brioche-Crusted Nova Scotia Halibut with Morels, Asparagus, and Wild Leek-Brown Butter Tartare Sauce

Brioche-Crusted Nova Scotia Halibut with Morels, Asparagus, and Wild Leek-Brown Butter Tartare Sauce

Tyler Shedden | The Chase

Apocalypse Cow Pizza

Apocalypse Cow Pizza

Shlomo Buchler | Maker Pizza

Zucchini Manicotti with Cashew-Dill Ricotta

Zucchini Manicotti with Cashew-Dill Ricotta

Jennifer Italiano | Live Organic Food Bar

NB Tuna Tartare

NB Tuna Tartare

David Lee | Nota Bene

Fogo Island Fish Tacos with Spicy Citrus Slaw and Pickled Jalapeños

Fogo Island Fish Tacos with Spicy Citrus Slaw and Pickled Jalapeños

Lynn Crawford and Lora Kirk | The Hearth

Lobster with Citrus-Roasted Potatoes, Grilled Lemon, and Darbichurri

Lobster with Citrus-Roasted Potatoes, Grilled Lemon, and Darbichurri

Darby Piquette | One Restaurant

Squid Ink Corzetti with Mussels and Nduja

Squid Ink Corzetti with Mussels and Nduja

Basilio Pesce | The Cheese Boutique

Slow-Cooked Chicken with Tomatillos, Poblano Peppers, Sheep’s Milk Cheese, and Corn Pudding

Slow-Cooked Chicken with Tomatillos, Poblano Peppers, Sheep’s Milk Cheese, and Corn Pudding

Cory Vitiello | Flock Rotisserie and Greens

Weslodge Chop Salad

Weslodge Chop Salad

Ben Heaton | Weslodge

Rabbit with Olives, Honey, and Vinegar

Rabbit with Olives, Honey, and Vinegar

Anthony Walsh and Julie Marteleira | Leña Restaurante

Peking Glazed Duck Breast with Asian Bread Stuffing and Mandarin Cranberry Sauce

Peking Glazed Duck Breast with Asian Bread Stuffing and Mandarin Cranberry Sauce

Nick Liu | DaiLo

Pecorino Focaccia Bianca

Pecorino Focaccia Bianca

Simon Blackwell | Blackbird Baking Co.

Spatchcocked Cornish Hen, Honey Herb and Spice Butter, Fresh Corn Polenta, and Tomato Jam

Spatchcocked Cornish Hen, Honey Herb and Spice Butter, Fresh Corn Polenta, and Tomato Jam

Renée Bellefeuille | The Art Gallery Of Ontario’s Frank Restaurant

Bay Scallop and Shrimp Balls with C-Plus Gastrique

Bay Scallop and Shrimp Balls with C-Plus Gastrique

Craig Wong | Patois

Margherita Pizza

Margherita Pizza

Rocco Agostino | A3 Napoli

Yogurt-Baked Fluke

Yogurt-Baked Fluke

Stuart Cameron | Byblos

Ricotta with Truffle Honey

Ricotta with Truffle Honey

Anna Chen | Figo

Paella del Carmen

Paella del Carmen

Luis Valenzuela Robles Linares | Carmen Cocina Espanola

Maple Sagamite with Vanilla Goat Yogurt and Haskap Jam

Maple Sagamite with Vanilla Goat Yogurt and Haskap Jam

Dave Mottershall | Loka

Roasted Halibut with Artichoke Sauce, Navy Beans, and Infornate Olives

Roasted Halibut with Artichoke Sauce, Navy Beans, and Infornate Olives

Miriam Echeverria | L'Unita

Dark Chocolate Cherry Tart with White Chocolate Ganache

Dark Chocolate Cherry Tart with White Chocolate Ganache

David H. Chow | David H. Chow Chocolates & Confections

Sierra’s Insanely Awesome Brownies

Sierra’s Insanely Awesome Brownies

Ezra Braves | The Espresso Institute of North America

Grilled Mackerel with Romesco Purée and Marinated Peppers

Grilled Mackerel with Romesco Purée and Marinated Peppers

Frank Venditti | Ufficio

Maccheroni with Rockfish Ragu, Saffron, Raisins, and Pinenuts

Maccheroni with Rockfish Ragu, Saffron, Raisins, and Pinenuts

Andrew Milne-Allan | Zucca Trattoria

Okonomiyaki

Kenneth Gilmore and Jason Yee | Honest Weight

Agedashi Tofu

Ippei Iwata | Kinka Izakaya

Mumbai Chili Crab

Mumbai Chili Crab

Hemant Bhagwani | Indian Street Food Co.

Ice Cream Trio: Whiskey Gingerbread, Chocolate, and Stilton and Wild Cherry

Ice Cream Trio: Whiskey Gingerbread, Chocolate, and Stilton and Wild Cherry

Andrew Carter | The Wickson Social

Chocolate Chip Cookie Square

Chocolate Chip Cookie Square

Vanessa Baudanza & Isabelle Loiacono | The Rolling Pin

Rochelle’s Banana Cream Éclair

Rochelle’s Banana Cream Éclair

Stephanie Duong & Bruce Lee | Roselle Desserts

Avocado Kale Caesar Salad

Avocado Kale Caesar Salad

Rob Bragagnolo | Carver

Aguri Sockeye Salmon Sashimi with Dungeness Crab Tartare

Aguri Sockeye Salmon Sashimi with Dungeness Crab Tartare

Kazuki Uchigoshi | Miku

Smoked Beer Can Chicken with “Chalet” Sauce

Smoked Beer Can Chicken with “Chalet” Sauce

Graham Pratt | The Gabardine