Photography for the Lick Your Plate Cookbook by Julie Albert and Lisa Gnat. Published by Appetite by Random House. This series of photos was selected as one of the winners of the 2016 Communication Arts Photo Annual.
"While always known for it's vibrant and varied food scene, the city has experienced a culinary explosion of late and is quickly evolving into one of the world's greatest dining destinations.
With chef-tested recipes beautifully complemented by Ryan Szulc's gorgeous and playful photographs, Toronto Cooks has everything you need to recreate your restaurant favourites at home."
You can see more of my landscape work here.
The Bobbette & Belle Cookbook.
Classic recipes from the celebrated pastry shop.
Action shots for President's Choice Black Label
New photography for President's Choice Black Label.
A 5637km road trip from Vancouver, British Colmumbia to Whitehorse, Yukon and back again.
In Charmian Christie's The Messy Baker, we show baking as it happens in the real world - sweet, savoury, messy and fun.
Sweet Goodness is the fourth cookbook i’ve shot with powerhouse sisters Patricia Green & Carolyn Hemming. I love working with these girls - they always bring such a fun energy into the studio.
This time around the focus is on gluten-free baking recipes using ingredients such as millet, coconut, sorghum, oats, quinoa and chia seeds to name a few.
Here are some of my favourite shots and recipes from the shoot.
This is our second collaboration with chef Michael Smith. The focus this time around is family meals.
This book features 100 healthy, simple & delicious recipes straight from Michael's home kitchen.
Covers from the 40+ cookbooks I've shot.
Food truck recipes from across North America.
The Colour of Shadow is a landscape photography book. This book explores my personal work - the landscape. The photographs in the book are an inquiry into the landscape in half-light. Nuanced intersections of dark & light, where details emerge and different ways of seeing can be experienced.
This is our fourth collaboration with Michael Smith. This cookbook focuses on simple, wholesome recipes for a healthy lifestyle.
A look at my favourite place in the world - Kauai, Hawaii.
I keep coming back to this place because of how it feels and how it smells to be in such a verdant surrounding. Kauai, known as 'The Garden Isle', is geologically the oldest of the main Hawaiian Islands. These islands are the most isolated and remote archipelago in the world.
This lush island is like a vast tropical botanical garden. Here is a look at some of the plants that thrive in this paradise.
TV dinner - the unsung hero of my childhood.