The Toronto Life Cookbook hits the shelves this week. This is my second year shooting this project and it’s quickly become one of my favourites. I get to work with 40 of the city’s top chefs, shooting their food along with a portrait of them in their restaurant. First up, here' a look at a few of the portraits of this year’s chefs. I’ll post another blog in coming days to show off the food. Enjoy!
Teo Paul - Cote de Boeuf
Susur Lee - Bent
Basilio Pesce - Porzia
Chris Jang - A-OK Foods
Didier Leroy - Didier
Kristel Placida - Le Ti Colibri
Monica Miller - Saving Grace
Alex Molitz - Farmhouse Taven
Alec Martin - Hawker Bar
Danielle Oron - Moo Milk Bar
Andrew Carter - The Oxley
Greg Flom - Leslieville Pumps
Eron Novalski - Aria
Matt Petit - Rock Lobster
Jonathan Hamilton & Andrew Richmond - La Carnita
Ashley Jacot De Boinod - Glory Hole
Anthony Rose - Rose and Sons
Tye Thomas and Bryan Lavers - Thomas Lavers Cannery
Steve Gonzalez - Valdez
Alexandra Feswick - Samuel J. Moore
Craig Harding - Campagnolo
Gihen Zitouni - Toca
Attilio Pugliese - Happy Hooker
Grant Van Gameren - Bar Isabel