The new Michael Smith cookbook ‘Make Ahead Meals’ is out now. We shot this book last November here in the studio over 10 days.
The focus this time around is on prepping or cooking ahead to create time-saving recipes.
Here are a few of my favourite shots from the book.
Prop Styling: Madeleine Johari
Food Styling: Noah Witenoff
Bacon Salsa Quesadillas
Really Good Focaccia
Slow Split Pea Soup
Prosciutto Lemon Wrapped Chicken
Chocolate Bark
Korean Short Ribs
Monkey Bread
Buttery Butterscotch Popcorn
Brown Sugar Glazed Ham with Raisin Drippings
Baked Reuben Chowder
Roasted Cauliflower with Romesco Sauce
Outtake from the shoot
