Make Ahead Meals

The new Michael Smith cookbook ‘Make Ahead Meals’ is out now.  We shot this book last November here in the studio over 10 days.

The focus this time around is on prepping or cooking ahead to create time-saving recipes.

Here are a few of my favourite shots from the book.

Prop Styling:  Madeleine Johari

Food Styling:  Noah Witenoff

Bacon Salsa Quesadillas

Really Good Focaccia

Slow Split Pea Soup

Prosciutto Lemon Wrapped Chicken

Chocolate Bark

Korean Short Ribs

Monkey Bread

Buttery Butterscotch Popcorn

Brown Sugar Glazed Ham with Raisin Drippings

Baked Reuben Chowder

Roasted Cauliflower with Romesco Sauce

Outtake from the shoot

Autumn Suppers

Here is some new work we shot for Best Health Magazine.  I love the summer and never want it to end, but there is something about autumn food.  This story is all about cozy fall comfort suppers, 

Art Direction:  Jackie Shipley

Food Stylist:  Ashely Denton

Prop Stylist:  Suzanne Campos

Recipes:  Alison Kent

Biryani style chicken with apples and raisins.

Maple apple baked beans 

Roast pork tenderloin with cider sauce and potato apple gratin