Here are some photos I shot for Carla Acevedo’s Pimentos & Piri Piri. This cookbook is your invitation to explore the delicious cuisine of Portugal. I love how this one turned out! Food Stylist: Nicole Young Prop Stylist: Madeleine Johari Post-Production: Matt Gibson
Azorean-Style Crab in the Shell
Grilled Sardines
Pine Nut-Crusted Rosemary & Garlic Rack of Lamb
Pine Nut-Crusted Rosemary & Garlic Rack of Lamb
Whole European Sea Bass with Fresh Coriander & Lemon Dressing
Octopus Salad
Peas & Eggs in Tomato and Red Peppers
Sardine Pizza
Sardine Pizza
