Pimentos & Piri Piri

Here are some photos I shot for Carla Acevedo’s Pimentos & Piri Piri. This cookbook is your invitation to explore the delicious cuisine of Portugal. I love how this one turned out! Food Stylist: Nicole Young Prop Stylist: Madeleine Johari Post-Production: Matt Gibson

Azorean-Style Crab in the Shell

Grilled Sardines

Pine Nut-Crusted Rosemary & Garlic Rack of Lamb

Pine Nut-Crusted Rosemary & Garlic Rack of Lamb

Whole European Sea Bass with Fresh Coriander & Lemon Dressing

Octopus Salad

Peas & Eggs in Tomato and Red Peppers

Sardine Pizza

Sardine Pizza