Here is a sneak peak at Lucy Waverman and Beppi Crosariol's new cookbook, Flavour Principles, due out in the fall. We shot this cookbook over 2 weeks in Lucy's beautiful home last September. The house was turned upside down as the living room and dining room were converted into a studio and the basement was filled with props. I'm sure she was happy to have her home back after we left.
I've admired Lucy's work for a long time and I was thrilled to have the opportunity to collaborate with her on the new cookbook. Her recipes are by far some of the best I've shot. Visually, the sense of colour, texture and freshness made these recipes a pleasure to shoot, and absolutely delicious to eat!
We saved the cocktail shoot for the end of the shoot, and as you can see in the last shot, Beppi's cocktails were a smash hit!
Art Director: Colleen Nicholson Prop Stylist: Madeleine Johari Food Stylist: Eshun Mott
Buffalo Mozzarella with Roast Tomoatoes
Stockyard Spare Ribs
Bubbly Drinks
Lemon Poppyseed Cakes
Grilled Pork on Flatbread
Korean Beef
Oysters
Salted Caramel Chocolate Cake
Celebratory booze fest at the end of the shoot.